ApplicationsFood and BeverageIndustry
Tempotech offers a wide range of temperature sensors for the food, beverage, and dairy industries. Many of these sensors are designed for sanitary CIP (Clean In Place) applications and are 3-A certified. Some meet the demanding High Temperature, Short Test (HTST) standards for pasteurization. We also provide sensors that flush-mount to storage tank walls, measuring material temperature without penetrating the vessel. Various sensor sizes and fittings are available, including quick-response RTDs, thermowells, and integrated transmitters for specific needs.
BREWING, BOTTLING, FERMENTATION, STORAGE TANKS, EMULSIFICATION, PIPING SYSTEM, CANNING, SANITARY, CIP, PASTEURIZATION, MIXING, MEAT PROCESSING AND SMOKING OVEN, REFRIGERATION
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Temperature is a critical parameter in all systems, regardless of the process. In every heating or cooling system, variations occur throughout the medium—temperature gradients always exist. In many applications, measuring…
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Vanstone thermowells are essential for temperature measurement applications, providing a protective barrier between the process medium and the environment. They safeguard both personnel and surroundings by preventing aggressive substances, high…
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To avoid thermowell damage from mechanical loads, it is suggested performing a wake frequency calculation according to ASME PTC 19.3 TW-2016 standards for critical processes. If results are negative, solutions…
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To avoid thermowell damage from mechanical loads, it is suggested performing a wake frequency calculation according to ASME PTC 19.3 TW-2016 standards for critical processes. If results are negative, solutions…
Find more..
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To avoid thermowell damage from mechanical loads, it is suggested performing a wake frequency calculation according to ASME PTC 19.3 TW-2016 standards for critical processes. If results are negative, solutions…
Find more..
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