Why are 3-A certified sensors required for food and dairy applications?

3-A certification ensures that the sensor design is sanitary, with smooth surfaces and no crevices where bacteria can grow. This is essential for maintaining hygiene standards in dairy and food processing facilities.

Can Tempotech sensors withstand Clean-In-Place (CIP) cycles?

Yes, our sanitary sensors are engineered for CIP environments, featuring robust stainless steel construction and moisture-proof seals that withstand high-pressure washdowns and caustic cleaning agents common in the US and Canada.

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ApplicationsFood and BeverageIndustry

Tempotech offers a wide range of temperature sensors for the food, beverage, and dairy industries. Many of these sensors are designed for sanitary CIP (Clean In Place) applications and are 3-A certified. Some meet the demanding High Temperature, Short Test (HTST) standards for pasteurization. We also provide sensors that flush-mount to storage tank walls, measuring material temperature without penetrating the vessel. Various sensor sizes and fittings are available, including quick-response RTDs, thermowells, and integrated transmitters for specific needs.

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BREWING, BOTTLING, FERMENTATION, STORAGE TANKS, EMULSIFICATION, PIPING SYSTEM, CANNING, SANITARY, CIP, PASTEURIZATION, MIXING, MEAT PROCESSING AND SMOKING OVEN, REFRIGERATION


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Our mission is to provide an engineered custom solution for Temperature sensors with high quality, reliable products at a competitive price. We strive to deliver continuous growth and opportunity for employees, customers, and suppliers.

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Unit 4, 510 Massey Road Guelph, ON, N1K1B4

Plot 51, Sector 7, IMT Manesar Gurugram , Haryana, 122050

1-888-TTC-TEMP

[email protected]

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BREWING, BOTTLING, FERMENTATION, STORAGE TANKS, EMULSIFICATION, PIPING SYSTEM, CANNING, SANITARY, CIP, PASTEURIZATION, MIXING, MEAT PROCESSING AND SMOKING OVEN, REFRIGERATION

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