Why are 3-A certified sensors required for food and dairy applications?

3-A certification ensures that the sensor design is sanitary, with smooth surfaces and no crevices where bacteria can grow. This is essential for maintaining hygiene standards in dairy and food processing facilities.

Can Tempotech sensors withstand Clean-In-Place (CIP) cycles?

Yes, our sanitary sensors are engineered for CIP environments, featuring robust stainless steel construction and moisture-proof seals that withstand high-pressure washdowns and caustic cleaning agents common in the US and Canada.

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ApplicationsFood and BeverageIndustry

Tempotech offers a wide range of temperature sensors for the food, beverage, and dairy industries. Many of these sensors are designed for sanitary CIP (Clean In Place) applications and are 3-A certified. Some meet the demanding High Temperature, Short Test (HTST) standards for pasteurization. We also provide sensors that flush-mount to storage tank walls, measuring material temperature without penetrating the vessel. Various sensor sizes and fittings are available, including quick-response RTDs, thermowells, and integrated transmitters for specific needs.

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BREWING, BOTTLING, FERMENTATION, STORAGE TANKS, EMULSIFICATION, PIPING SYSTEM, CANNING, SANITARY, CIP, PASTEURIZATION, MIXING, MEAT PROCESSING AND SMOKING OVEN, REFRIGERATION


	PXF5 Digital Temperature Controller The Fuji Electric PXF4 temperature controller provides a variety of input and output options along with advanced control features, making it ideal for a broad spectrum of applications. You can… Find more..	Read more
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	N1020 Temperature Controller • Power supply:100 to 240 Vac/dc or 12 to 24 Vdc / 24 Vac• Universal input:thermocouples, Pt100 RTD and 50 mV• Dual output:1 pulse and 1 relay• Output funtions:control, alarm 1, alarm 2• Ramps an… Find more..	Read more
	PVC-Polyvinyl Chloride Thermocouple wire (-25 °C to 105 °C) PVC: PVC insulation offers excellent resistance to chemicals and abrasion. PVC single pair thermocouple wire comes with a flame-retardant, polyvinyl chloride insulation extruded over single insulated conductors. These conductors are… Find more..	Read more
	FEP-Teflon Insulated Thermocouple Wire (-200° C to + 205°C) FEP: Color-coded FEP Teflon® is extruded over each single conductor. The single insulated conductors are laid parallel and insulated with an extruded jacket of FEP Teflon®Key FeaturesRated for continuous use… Find more..	Read more
	PFA-Teflon Insulated Thermocouple Wire (-200° C to + 260°C) PFA: Color-coded PFA Teflon® is extruded over each single conductor. The single insulated conductors are laid parallel and insulated with an extruded jacket of PFA Teflon®Key FeaturesRated for continuous use… Find more..	Read more
	KP-Polyimide Insulated Thermocouple Wire(-240° C to + 260°C) KP: Polyimide is fused over each single conductor. The single insulated conductors are laid parallel and insulated with a fused polyimide jacket. Polyimide insulation is also highly effective in radiation… Find more..	Read more
	FG-Fiberglass Insulated Thermocouple Wire ( + 510°C) FG: FG-Glass Fiberglass. Individual conductors are insulated with general purpose fiberglass and with an overall fiberglass jacket. It is Most popular and widely applied of all glass insulations. A color-coded… Find more..	Read more
	HFG-High Temperature Fiberglass Insulated Thermocouple Wire ( + 704°C) HFG: A high-temperature, high tensile strength fiberglass, either color-coded or with tracer yarn, is braided on both the single conductors and the overall jacket. Both are impregnated with a 500ºF… Find more..	Read more

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Our mission is to provide an engineered custom solution for Temperature sensors with high quality, reliable products at a competitive price. We strive to deliver continuous growth and opportunity for employees, customers, and suppliers.

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About

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Unit 4, 510 Massey Road Guelph, ON, N1K1B4

Plot 51, Sector 7, IMT Manesar Gurugram , Haryana, 122050

1-888-TTC-TEMP

[email protected]

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BREWING, BOTTLING, FERMENTATION, STORAGE TANKS, EMULSIFICATION, PIPING SYSTEM, CANNING, SANITARY, CIP, PASTEURIZATION, MIXING, MEAT PROCESSING AND SMOKING OVEN, REFRIGERATION

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